In1988 Philippe Robillard bought earth and started La Ferme Pousse Menu, the only building in Montreal with farm status. Through innovative and visionary practices, he still uses the same soil, now 21 years old. By manipulating indoor space, Robillard is able to produce one ton of highly nutritious, organic food every week right downtown.
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Only philippe and la ferme peusse menu are the persons i know doin great on this organic products, just asking if this guys have lots of branches i mean, they have names now. Anyways keep it up. wage garnishment
Truely inspiring. How wonderful for the people of Montreal to have Philippe Robillard in their midst! It is evident that his dedication and devotion to the production and distribution of locally and organically grown food is not only his passion, but an expression of his heartfelt concern for the well-being of others! Long live Philippe and La Ferme Peusse Menu! =o)
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