Film
The Future of Food - Introduction
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Dossier Contents
“Envisioning Food Sovereignty” is a participatory, arts based research project that illuminates the tensions within ...
Any documentary is only as good as its subject....in this case the sweet and community minded Aaron talks about his reas...
There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming...
This is a profile of the See More Green Collective Garden on the Dalhousie University campus in Halifax, Nova Scotia. ...
Does Lynn have the heart to eat a pig that she has come to love?...
The story of Le Spirite Lounge, a Montreal restaurant, and the unique character who runs it. For more info ...
The trailer for Diversidad, a film exploring food security and sustainable agricultural practices in today's world....
Armed with a PhD in Chemistry, Dr. Ken Taylor went into organic farming with a mission to produce good, safe food....
Chef & restaurant owner John Bishop realizes the growing concern around GMO food and feels that he needs to address this...
An animated explanation how genetic engineering differs from traditional breeding....
Luke Anderson, a UK food activist....
Chef John Bishop's quest ends with a locally produced feast in India....
A film that explores the rich history and sacred relationship that indigenous people have with corn....
Food activists explain potential dangers of GE food & the threat to world food supplies....
Scenes of protesters and the words of a South Korean farmer who killed himself outside the WTO meeting....
A visit to The Watts Garden Club and an interview with its founder, "The Seed Lady", Anna Marie Carter....
Back home in Canada, Geneva tries to integrate what she has learned into her everyday life....
The activists learn about agriculture from Farmer Bill and visit a resource center for illegal farm workers....
After Cancun, Mexican farmers bring a message of conservation and biodiversity back to their villages....
An activist from the caravan outlines her vision of sustainability....
A pork producer takes us through the steps of modern hog production....
Pig farms are polluting water sources in Quebec...
Jason Young buys a farm and learns to rear and slaughter farm animals....
Preparing for slaughter....
Concerned students have taken it upon themselves to produce and distribute affordable, healthy food for the University p...
A hog farmer talks matter-of-factly about pork production in Quebec....
- A biography of filmmaker Linda Fitzpatrick
- A Synopsis of the Film Diversidad
- About Animals; a film directed by Jason Young
- About Bacon, the film, directed by Hugo Latulippe
- Dispatches from the farm
- Diversidad Biographies
- Diversidad Director's Statement
- Ethically Eating Seafood…An Ongoing Struggle
- Life in the Slow Lane
- McOrganic?
- Nutrition Claims on Food for Children can Mislead
- Serving up Solidarity
- The Ethics of Eating
- The Farmers' Right To Save Seed
- Urban Food Security and the Potential for Urban Agriculture
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Respected food policy
by developers for android
Fri, 01/06/2012 - 12:51
Respected food policy analyst and author Wayne Roberts talks about the role of food in connecting environmental and social problems and solutions. By re-organizing food prices based on human needs and environmental limits, we can plant the seeds of sustainability at the local and global levels.
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